Chef’s selections of cured meats, cheeses, and accompaniments

Seasonal vegetables from our garden, with herbed cashew butter

Truffle risotto, fontina, black truffle aioli, Parmigiano-Reggiano, and fried basil

Lamb, beef, pork meatball, arrabiatta sauce, pecorino, oregano

Crispy jalapeno, lemon, pomodoro sauce, and roasted garlic aioli

Creamy feta, salsa macha, pickled red onion, and Sicilian oregano

Grilled focaccia, seasonal accompaniments Tellicherry Black Pepper, evoo

House-made breads with cultured butter, and Sicilian sea salt

House-made ciabatta, herbed ricotta, goat cheese, garden tomatoes, greenhouse basil, aged balsamic, evoo Sicilian sea salt

House-made ciabatta, burrata, San Marco 18-month prosciutto, evoo, and chive

Seasonal greens, herbs and vegetables from the garden, Italian red wine vinaigrette, rosemary breadcrumbs

Endive, seasonal fruit, mint, burrata, and pistachios, served with house-made dressing

Local pecan, fresh seasonal fruit, shaved fennel, Parmigiano-Reggiano, sherry vinaigrette

Baby romaine, rosemary breadcrumbs, Parmigiano-Reggiano, house-made Caesar dressing

Prickly pear pasta, pancetta, mascarpone, pecorino, and prickly pear powder

Semolina dumplings, greenhouse tomatoes garden pesto, pistachio gremolata, and ricotta salata

Beef, lamb and pork ragu, stewed Merkin tomato, Calabrian chili and oregano whipped ricotta, over creste di gallo

Potato dumpling, sage and Prosciutto di Parma

Pecorino romano, Tellicherry black pepper, and pecorino pepato. *Carbonara add $6

Porcini and pinole infused pasta, herbed goat cheese and ricotta Merkin mushrooms, garden thyme parmigiano-reggiano

Braised organic chicken, wood fire Merkin mushrooms, picquillo peppers, pancetta, and pecorino bechamel

Lamb, pork, and beef bolognese, pecorino bechamel, pomodoro, parmesan fonduta, and fresh basil

Ramona farms polenta, proscuitto, farm vegetables lemon caper butter sauce

Organic San Marzano tomato sauce, smoked scamorza cheese, organic arugula, bucatini, and lemon

Honey whipped ricotta, pink peppercorn, greenhouse tomato, caper, and pine nut relish

Brown butter gnocchi, Merkin garden vegetables, and charred rosemary salsa verde

Fennel sausage, roasted garlic oil, smoked scamorza cheese, pecorino bechamel, arugula, lemon

Roasted Merkin mushrooms, charred onion, smoked scamorza cheese, pecorino bechamel, arugula, and chive

House-made pesto, seasonal vegetables from the farm, roasted garlic oil, mozzarella, arugula, and Sicilian sea salt

Organic San Marzano tomato sauce, mozzarella, smoked scamorza cheese, basil, and pecorino romano

Organic San Marzano tomato sauce, Calabrian salumi, calabrian chiles, and mozzarella

Organic San Marzano tomato sauce, mozzarella, Parmesan -Reggiano, pecorino romano, basil, and Fripper’s pepperoni